The Early Riser

Meet Laura

Laura is a Bath-based pastry chef with over 18 years of experience in the baking industry.

Her career spans award-winning recipe development, creating bakery kits for well-known high street brands, and mastering the art of viennoiserie through her work at The Newt and Bertinet Cookery School.

With a genuine passion for all things baking, Laura now runs Rise, combining traditional French techniques with the finest ingredients to create beautifully crafted bakes with clean, fresh flavours and a refined finish.

“The best croissant I’ve had outside of Paris!”

-- Customer